Method

Cream butter, honey, sugar and essence. Beat in egg one at a time, then sour cream (add a little flour to aid mixing). Sprinkle flour and baking powder over creamed mixture, fold gently. Drain mandarins and arrange over base of 23cm greased ring baking tin. Spread mixture over the top. Bake at 170 deg C for 50 to 60 minutes. Pierce cake in several places and gently pour the orange syrup over. Serve with cream.