Method

Preheat oven to 180 deg C. Lightly spray a 27cm x 18cm baking tin. Combine coconut, rolled oats, nuts, seeds and Milo into a large bowl. Place honey, raw sugar and margarine in a small saucepan. Bring to the boil, stirring. Simmer for 5 mins, stirring. Add to dry ingredients, mix well. Press the mixture evenly into baking tin. Bake for 18 to 20 mins until the top is golden brown. Cool and cut into bars. Store in airtight container.