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Glazed Carrots
Method
Cook carrots in boiled salted water until just tender. Drain. Add honey, lemon juice and butter. Shake saucepan so mixture coats carrots. Serves 4 to 6.
Ingredients
3 to 4 carrots, sliced diagonally
1 tablespoon lemon juice
2 tablespoons Arataki Honey
1 tablespoon butter
