Method

Preheat oven to 170 degrees.

To make the crust, combine all ingredients except nuts and mix well. Fold in nuts.

Season fish on both sides with salt and pepper. Spread a layer of crust on top of each fillet. Place on a well-oiled baking tray or use baking paper.

Bake 8 to 12 minutes (if fish is cooked through but crust is not yet golden, set oven on broil to brown crust ) it is always better to keep the fish slightly under cooked.

Serves 4