Our Products
Honey Punch
Method
Boil honey and water for 3 minutes. make tea with 4 teaspoons of loose tea. Stand for 3 minutes and strain. Leave these to cool. Add juices and ginger ale just before serving. Garnish with fresh fruit and mint.
Ingredients
3 cups water
2 cups pineapple juice
3 cups freshly made tea
1 1/2 cups Arataki Honey
2 cups orange juice
2400ml ginger ale
