Ingredients

1/4 cup sunflower or bran oil

2 tablespoons white wine vinegar

2 teaspoons Arataki Honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 cup olive oil

2 tablespoons lemon juice

2 teaspoons wholegrain mustard

1/2 clove crushed garlic

lots of fresh ground pepper