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Fruit Crumble

Method

Place fruit in casserole or oven-proof dish. Sprinkle with flour and cinnamon mixed together. Then drizzle first measure of honey over this. Combine rolled oats, butter, honey and lemon juice. Sprinkle this mixture on top and bake for 30mins at 180° C.

Ingredients

4 cups fruit

3/4 teaspoon cinnamon

3/4 cup rolled oats

1/4 cup Arataki Honey

1 teaspoon flour

1/2 cup Arataki Honey

1/4 cup melted butter

2 teaspoons lemon juice

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